Services
Fresh cans
Filled weekly, dated plainly, sold at the bar and online.
About fresh cans
Filled weekly, dated plainly, sold at the bar and online.
Expand on this in your own words: who it is for, what the process looks like from their side, and what they have at the end.
A second paragraph suits the things people ask most, timescales, what you need from them, and how it is priced.
What is included
- An initial conversation at no cost
- A written scope and price before work begins
- One named point of contact
- A written summary when the work is done
What this covers
- Twelve lines poured yards from the tanks, family and dog friendly.
- Filled weekly, dated plainly, sold at the bar and online.
- The four beers we stand behind year round.
- The trial tank, released monthly, gone when it is gone.
THE PROCESS
How this works
1. Brew
Mash, boil and pitch, logged batch by batch.
2. Ferment
Days to weeks in tank, tasted along the way.
3. Condition
Time to settle and carbonate before anyone pours it.
4. Pour and fill
Onto the taproom lines and into dated cans the same week.
What clients say
A short quote from a happy client belongs here. Two or three sentences is usually enough to make the point without losing the reader.
Client name
Role, Company
Replace this with something a real customer said. Specific praise reads better than a general compliment, so keep whatever detail they gave you.
Client name
Role, Company
Send us a message
Use the details below, or send a message and someone will come back to you. Tell us a little about what you need so the reply is useful.
- Your phone number
- Your email address
- Your street address
What happens next
- We read every message ourselves
- You get a reply within one working day
- If we are not the right fit, we will say so