FOR DRINKERS WHO WANT IT DONE PROPERLY

Brewed forthe taproomthis weekdrinking fresh

An independent brewery with a taproom on the tanks: fresh beer poured yards from where it fermented, and cans filled the week you buy them.

12
Taproom lines
4
Core beers
7day
Tank to tap, at best
40+
Batches a year

The taproom is the quality control

Beer is best judged fresh, by the people who made it, in front of the people drinking it. The taproom sits on the brewery floor so every batch answers for itself the week it is ready.

The core range stays put and the small tank turns over experiments. When a trial brew earns its place, the room decided it, not a spreadsheet.

At a glance

  • 12 taproom lines
  • 4 core beers
  • 7day tank to tap, at best
  • 40+ batches a year

What we take on

  • Twelve lines poured yards from the tanks, family and dog friendly.
  • Filled weekly, dated plainly, sold at the bar and online.
  • The four beers we stand behind year round.
  • The trial tank, released monthly, gone when it is gone.
  • An hour on the floor with a brewer and four glasses.
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Client name
Role, Company

THE WORK

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Questions

Yes, the taproom is open Thursday to Sunday, no booking needed for small groups.

Yes, nationwide, packed properly. Freshest stock always goes to orders first.

A rotating food truck most open days, listed on the taproom page, and you may bring your own.

The mezzanine hosts parties of up to sixty, with beer talked through by a brewer.

RECENT WORK

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Ready to talk?

Tell us what you need and we will tell you honestly whether we are the right fit. No obligation either way.

Get in touch