REQUEST
Tell us about the job
The more you can tell us now, the more useful the first reply is.
Booking
Arrange a time
Tell us what you need and we will confirm a time that works.
How booking works
1. Brew
Mash, boil and pitch, logged batch by batch.
2. Ferment
Days to weeks in tank, tasted along the way.
3. Condition
Time to settle and carbonate before anyone pours it.
4. Pour and fill
Onto the taproom lines and into dated cans the same week.
Send us a message
Use the details below, or send a message and someone will come back to you. Tell us a little about what you need so the reply is useful.
- Your phone number
- Your email address
- Your street address
What happens next
- We read every message ourselves
- You get a reply within one working day
- If we are not the right fit, we will say so
When we are available
| Day | Hours |
|---|---|
| Monday to Thursday | 9:00 to 17:30 |
| Friday | 9:00 to 17:00 |
| Saturday | By appointment |
| Sunday | Closed |