Careers
Working here
What it is like to work in this brewery, and how to apply.
Where you would work
What we hold to
Fresh is the style
Every can is dated, and old stock is discounted, not disguised.
The room decides
A trial beer earns the core range in the taproom or not at all.
Clean tanks, boring rigor
Great beer is mostly cleaning done religiously.
Independent means it
No contracts that tell us what to brew.
“Something an employee says about working here belongs in this space.
Current openings
- Head brewer, full time
- Second brewer, full time
- Taproom manager, full time
Think you would fit?
Send a note about what you are good at.
- We read every application
- An answer either way
- No take-home tests